Title: Aloha Cheesecake
Categories: Cake Dessert
Yield: 10 Servings
| 1 | c | Vanilla wafer crumbs |
| 16 | oz | Cream cheese, softened |
| 2 | tb | Milk |
| 1/2 | c | Macadamia nuts, toasted |
| 1 | | Med kiwi peeled, sliced |
| 1/4 | c | Margarine, melted |
| 1/3 | c | Sugar |
| 2 | | Large eggs |
| 8 1/2 | oz | Crushed pineapple, drained |
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and milk,
mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well well after each addition. Stir in
nuts; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen caek
from rim of pan; cool before removing rim of pan. Chill. Before serving,
top with fruit.